Rhubarb Jam
Ingrédients
- 10 c. diced rhubarb
- 8 c. sugar
- 3 (3 oz.) boxes Jell-O (cherry, strawberry or raspberry)
Nutrition
Les valeurs sont indicatives, correspondantes de la base de données alimentaire Open Food Facts. par 100 g
- 237kcalCalories
- 0.4gProtéines
- 0.0gGras
- 58.0gGlucides
- 58.0gSucres
- 1.8gFibres
- 0.0gSel
Instructions
1. Mix sugar and rhubarb.
2. Let stand until liquid forms, then cook 10 minutes after starting to boil.
3. While still on heat, add Jell-O and stir for 5 minutes until dissolved.
4. Pour into hot sterilized jars and seal.
5. Makes 2 pints and 6 quilted jelly jars. Can be used on ice cream and many others.
