Red Cross Fudge
Catégorie: Confection
Ingrédients
- 4½ cups (1 kg / 2.2 lb) white granulated sugar
- butter
- 1½ cups (375 ml / 12.7 oz) evaporated milk
- 1 tbsp vanilla extract
- 2 cups (120 g / 4.2 oz) miniature marshmallows
- 12 oz (340 g) real chocolate chips
- 2 cups (120 g / 4.2 oz) chopped walnuts
Instructions
1. Combine sugar, butter, evaporated milk, and vanilla in a saucepan and bring to a rolling boil.
2. Cook on medium heat for 11 minutes, stirring constantly.
3. Add marshmallows, chocolate chips, walnuts to fudge and mix well.
4. Pour into a buttered pan and let cool.
5. Cut into squares when it cuts without melting back together but before it becomes crumbly.
6. Store in an air-tight container.
