Popcorn Balls
Ingrédients
- 1 c. sugar
- 1/2 c. molasses
- 1 Tbsp. vinegar
- 2 Tbsp. water
- 1/8 tsp. soda
- 2 Tbsp. butter
- 1/4 tsp. vanilla
- 4 qt. lightly salted popcorn
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Nutrition
Les valeurs sont indicatives, correspondantes de la base de données alimentaire Open Food Facts. par 100 g
- 511kcalCalories
- 4.3gProtéines
- 28.0gGras
- 58.0gGlucides
- 47.0gSucres
- 0.06gSel
Instructions
1. Combine first 4 ingredients in a pan.
2. Cook over medium heat until a little of the mixture forms a ball when dropped in cold water (265°) on candy thermometer.
3. Remove from heat.
4. Stir in soda, butter and vanilla.
5. Pour over popcorn.
6. Mix well.
7. Wet hands and shape mixture into balls.
8. Makes about 1 1/2 dozen 3-inch balls.
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