Pineapple Beets
Ingrédients
- 2 Tbsp. brown sugar
- 1 Tbsp. cornstarch
- 1/4 tsp. salt
- 1 (8 oz.) can pineapple tidbits (undrained)
- 1 (16 oz.) can sliced beets, drained
- 1 Tbsp. butter or oleo
- 1 Tbsp. lemon juice
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Nutrition
Les valeurs sont indicatives, correspondantes de la base de données alimentaire Open Food Facts. par 100 g
- 58kcalCalories
- 0.65gProtéines
- 0.0gGras
- 13.87gGlucides
- 11.29gSucres
- 0.3gFibres
- 0.05gSel
Instructions
1. In a saucepan, combine brown sugar, cornstarch and salt.
2. Add pineapple and bring to a boil, stirring constantly until thick, about 2 minutes.
3. Add beets, butter and lemon juice.
4. Cook over medium heat for 5 minutes, stirring constantly.
5. Yield:
6. 4 servings.
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