Name: Pimento Spread
Ingredients: 1 lb. Velveeta cheese; 1 (12 oz.) can evaporated milk; 1 (7 oz.) jar chopped pimentos; 1 c. grated Cheddar cheese (medium or sharp, whichever you prefer); mayonnaise

Ingrédients

1 lb. Velveeta cheese
1 (12 oz.) can evaporated milk
1 (7 oz.) jar chopped pimentos
1 c. grated Cheddar cheese (medium or sharp, whichever you prefer)
mayonnaise

Nutrition

Les valeurs sont indicatives, correspondantes de la base de données alimentaire Open Food Facts. par 100 g

467kcalCalories
13.33gProtéines
43.33gGras
3.33gGlucides
0.0gSucres
0.0gFibres
1.42gSel

Instructions

1. While the Velveeta is still cold, cut into small cubes.

2. Place in the top of double boiler set over hot water and allow cheese to melt.

3. When it is melted, stir in evaporated milk and pimentos. Cook over medium heat until slightly thickened, about 30 minutes. Cool and add Cheddar cheese and enough mayonnaise to moisten and for taste.

4. Use for sandwiches, filling for celery sticks, crackers, etc.