Pickled Cabbage
Ingrédients
- 1 head cabbage
- 1 bay leaf
- 1 Tbsp. sugar
- 1 Tbsp. salt
- 2 c. water
- 1 c. vinegar
- 6 peppercorns
- 1/2 tsp. allspice
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Nutrition
Les valeurs sont indicatives, correspondantes de la base de données alimentaire Open Food Facts. par 100 g
- 70kcalCalories
- 1.0gProtéines
- 0.5gGras
- 15.0gGlucides
- 14.5gSucres
- 2.2gFibres
- 1.8gSel
Instructions
1. Bake cabbage for 1 hour.
2. Remove the charred outer leaves. Cut the cabbage into 1-inch wedges with the core attached. Simmer the water, vinegar and spices for 5 minutes.
3. Pour over the cabbage in a jar and seal.
4. Keep refrigerated.
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