Pepper Steak
Catégorie: Beverage
Ingrédients
- 4 green bell peppers, cut in strips
- 1 red bell pepper, cut in strips
- 2 Tbsp. margarine
- salt, pepper, paprika to taste
- 1/2 c. beef broth
- parsley, chopped
- 4 veal filets or beef steak filet
- 2 Tbsp. oil
Advertisement
Nutrition
Les valeurs sont indicatives, correspondantes de la base de données alimentaire Open Food Facts. par 100 g
- 281kcalCalories
- 8.9gProtéines
- 17.5gGras
- 21.5gGlucides
- 1.2gSucres
- 1.3gFibres
- 0.76gSel
Instructions
1. Saute peppers in margarine.
2. Season with salt, pepper and paprika.
3. Add broth.
4. Simmer for 15 minutes.
5. Add parsley. Sprinkle meat with black pepper and press into meat.
6. Fry in hot oil two to three minutes on each side.
7. Combine sauteed peppers and meat.
Advertisement
