Peanut Butter Cups
Ingrédients
- 1 (8 oz.) bar Hershey's chocolate
- sliver of paraffin wax
- paper baking cups
- 1/2 c. peanut butter
- 1/2 c. butter
- additional peanut butter
Nutrition
Les valeurs sont indicatives, correspondantes de la base de données alimentaire Open Food Facts. par 100 g
- 312kcalCalories
- 6.5gProtéines
- 21.0gGras
- 24.0gGlucides
- 23.0gSucres
- 1.41gFibres
- 0.44gSel
Instructions
1. Melt chocolate, peanut butter, butter and wax in top of double boiler.
2. Spoon
3. 1 tablespoon into each paper baking cup and drop 1 teaspoon of peanut butter on each.
4. (Soften peanut butter in jar by placing in hot water.) Harden in refrigerator for 15 minutes, then cover with more chocolate mixture.
