Name: Oven Fried Potatoes
Ingredients: red potatoes; 1/4 c. Crisco; salt, pepper, garlic salt and onion salt; 1/2 to 1 stick margarine

Ingrédients

Nutrition

Les valeurs sont indicatives, correspondantes de la base de données alimentaire Open Food Facts. par 100 g

1. Wash the

2. potatoes well and dice.

3. In a large cake pan, pour the

4. Crisco

5. and

6. add potatoes. Coat potatoes in oil. Add salt, pepper,

7. garlic

8. salt and onion salt or season to taste. Slice the margarine over the potatoes.

9. Cook at 425°, stirring 2 to 3 times for 45 minutes to 1 hour.