Oven Caramel Corn
Ingrédients
- 8 to 9 qt. popped corn
- 2 c. brown sugar
- 1 c. oleo
- 1 tsp. salt
- 1/2 c. white sugar
- 1 tsp. vanilla
Instructions
1. Boil ingredients except for corn for 5 minutes.
2. Mix well and stir occasionally.
3. (Be sure not to burn.)
4. Remove from heat and pour over corn.
5. Mix quickly and well.
6. Put in cake pan and bake at 250° for 1 hour. Stir 2 or 3 times while baking.
