Nachos
Ingrédients
- 12 ounces (~350 g) tortilla chips
- 1 pound (450 g) cheddar cheese, grated
- ⅓ cup chopped canned peeled green chiles (optional)
- ½ cup chopped onion (optional)
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Instructions
1. Preheat the oven to 400°F (200°C). Lay the tortilla chips on a cookie sheet.
2. Toss together the cheese, chilies, and onion, and sprinkle over the tortilla chips.
3. Bake for about 2 minutes until the cheese has melted.
4. Serve hot.
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