Microwaved Basmati Rice

1. Add rice and salt to the rice cooker.

2. Mix in boiling water, then fit the double lids on.

3. Cook as follows, stirring halfway through:

4. * 700W for 13 minutes, or

5. * 750W for 12 minutes, or

6. * 800W for 11 minutes, or

7. * 850W for 10 minutes.

8. Let stand for 5 minutes, then drain in a sieve.

9. Spread the rice onto an oven paper-lined tray and warming it at a very low setting in a conventional oven. Turn the rice gently from time to time.