Low-Fat "Fried" Potatoes
Cuisine: Italian
Ingrédients
- 4 potatoes, peeled and sliced
- 1 onion (optional), sliced
- 1/4 c. Parmesan cheese
- 1/2 tsp. garlic salt
- 1/4 tsp. onion salt
- 1/4 tsp. paprika
- pepper to taste
Instructions
1. In a 2-quart Ziploc bag, place last 5 ingredients.
2. Mix well and shake potatoes in bag to coat.
3. Pam spray a large glass baking dish and spread potatoes in it.
4. Bake at 375° for 25 to 30 minutes.
