Kunun kanwa
Ingrédients
- 1 cup of guinea corn (or millet, sorghum, or maize) – ground into flour
- 1/2 teaspoon of edible potash (kanwa) or a small piece dissolved in water
- 1 small piece of ginger, peeled and grated
- 4-5 cups of water (adjust for desired consistency)
- 1–2 tablespoons of sugar or honey (optional, to taste)
Instructions
1. Mix the Grain flour with a little water to form a light, smooth paste. Ensure there are no lumps.
2. In a separate pot, dissolve the kanwa (potash) in water and bring to a light boil.
3. Gradually pour the boiling kanwa water into the grain paste while stirring continuously.
4. Keep stirring until the mixture thickens slightly into a pap-like consistency.
5. Allow it to simmer for 2–3 minutes. Add more water if it's too thick.
6. Remove from heat. Add sugar or honey if desired.
7. Serve hot.
