Jal-jeera (Cumin Mango Lemonade)
Ingrédients
- 1 tsp cumin powder
- ⅛ tsp green mango powder
- 1 pinch Himalayan black salt
- ¼ tsp ground mint leaves (grind to paste)
- 1 tsp lemon juice
- 1 cup plain soda water
Instructions
1. Combine all the ingredients in a glass.
2. Serve.
