Indian Rice

Catégorie: Rice

Cuisine: India

Source ↗

Ingrédients

  • 2 teaspoons olive oil
  • 1 teaspoon cumin
  • ½ cup raisins
  • ¼ cup cashews
  • 2 cups basmati rice
  • 4 cups water

Instructions

1. Heat the olive oil in a pot.

2. Add the cumin, then the raisins and cashews. Sauté for two minutes.

3. Add the rice, and sauté for another minute.

4. Add water, and bring everything to a boil.

5. Lower the heat, cover, and cook for 12 minutes.

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