Homemade Chocolate Ice Cream
Catégorie: Beverage
Ingrédients
- 1 (14 oz.) can Eagle Brand condensed milk
- 2/3 c. Hershey's syrup
- 2 c. whipping cream, whipped
Nutrition
Les valeurs sont indicatives, correspondantes de la base de données alimentaire Open Food Facts. par 100 g
- 260kcalCalories
- 5.0gProtéines
- 14.0gGras
- 30.0gGlucides
- 23.0gSucres
- 2.0gFibres
- 0.15gSel
Instructions
1. In a large bowl, stir together milk and syrup.
2. Fold in whipped cream.
3. Pour into aluminum foil lined 9 x 5-inch loaf pan; cover.
4. Freeze 6 hours or until firm.
5. Scoop ice cream from pan or remove from pan, peel off foil and slice.
6. Return leftovers to freezer.
