Ground Sirloin And Swiss Chard
Ingrédients
- 1 lb. ground sirloin
- Swiss chard or spinach
- 1 chopped onion
- 3 cloves garlic, minced
- salt
- pepper
- oil
Instructions
1. Boil Swiss chard.
2. Drain and squeeze out water; chop up. Brown the ground sirloin with onion and garlic in oil.
3. Season with salt and pepper.
4. Stir in Swiss chard.
5. Serve on hard rolls.
