Fruit Punch Bars
Catégorie: Beverage
Ingrédients
- 1 (17 oz.) can fruit cocktail (undrained)
- 2 eggs
- 1 1/2 c. sugar
- 2 1/4 c. flour
- 1 1/2 tsp. baking soda
- 1/2 tsp. salt
- 1 tsp. vanilla
- 1 1/3 c. cocoa
- 1/2 c. nuts (optional)
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Nutrition
Les valeurs sont indicatives, correspondantes de la base de données alimentaire Open Food Facts. par 100 g
- 0kcalCalories
- 1.0gProtéines
- 0.0gGras
- 73.91gGlucides
- 10.0gSucres
- 0.0gFibres
- 0.0gSel
Instructions
1. Grease or Pam a 15 x 10 x 1-inch jelly roll pan.
2. Beat all ingredients, except coconut and nuts, until well blended.
3. Spread in pan and sprinkle with coconut and nuts.
4. Bake until golden brown at 350° for 25 minutes.
5. While hot drizzle with glaze.
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