Easy Oven Swiss Steak
Catégorie: Beverage
Ingrédients
- 2 lb. round steak
- 2 (8 oz.) cans tomato sauce
- 2 Tbsp. sugar
- 1 Tbsp. vinegar
- 1 Tbsp. Worcestershire sauce
- 1 medium onion, sliced
Instructions
1. Flour and brown steak in hot oil on both sides.
2. Combine tomato sauce, sugar, vinegar and Worcestershire sauce and pour over meat in skillet.
3. Add salt and pepper to taste.
4. Simmer, uncovered, 5 minutes.
5. Add onion slices, cover and bake 1 1/2 hours at 350° or until tender.
