Dill Pickles
Ingrédients
- 6 cucumbers
- ice water
- onion slices or clove of garlic
- dill (fresh or dried)
- 1 c. sugar
- 1 c. water
- 2 c. white vinegar
- 1/2 c. pickling salt
Advertisement
Nutrition
Les valeurs sont indicatives, correspondantes de la base de données alimentaire Open Food Facts. par 100 g
- 514kcalCalories
- 5.14gProtéines
- 28.28gGras
- 59.13gGlucides
- 5.14gSucres
- 5.14gFibres
- 1.22gSel
Instructions
1. Soak cucumbers in ice water 3 or 4 hours.
2. Drain.
3. Slice or cut into strips.
4. Place in sterilized jars, along with onion and a generous amount of dill.
5. Combine sugar, water, vinegar and salt and bring to a boil.
6. Pour over pickles and seal.
7. Store in 70° to 75° temperature until cucumbers look transparent, about 3 weeks. Makes 3 pints.
Advertisement
