Dill Pickles
Ingrédients
- 30 cucumbers
- 1/2 c. coarse salt
- 2 qt. water
- 2 Tbsp. vinegar
- 4 cloves garlic
- 4 bay leaves
- 1/4 tsp. mustard seed
- 1 tsp. mixed pickling spice
- 10 sprigs dill
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Nutrition
Les valeurs sont indicatives, correspondantes de la base de données alimentaire Open Food Facts. par 100 g
- 514kcalCalories
- 5.14gProtéines
- 28.28gGras
- 59.13gGlucides
- 5.14gSucres
- 5.14gFibres
- 1.22gSel
Instructions
1. Wash and dry cucumbers
2. and arrange in a crock or jar.
3. Bring salt and water to a boil.
4. Cool, then add vinegar, garlic, bay leaves, mustard and pickling spices.
5. Pour over cucumbers. Arrange dill over all.
6. Liquid should completely cover cucumbers. If not, add more salt water.
7. Keep in a cool place for one week.
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