Deer Pepper Steak Over Noodles
Ingrédients
- 2 lb. cubed deer meat
- 2 c. barbecue sauce
- 1 c. honey
- 1 tsp. garlic powder
- 3 c. egg noodles, cooked
- 6 diced cayenne peppers
- 6 diced hot peppers
- 1 diced onion
- 1 small can mushrooms
- 1 Tbsp. butter
Instructions
1. Cut meat into 1 inch cubes. Brown in skillet with butter.
2. Add mushrooms, onion and garlic powder. Mix barbecue sauce, honey and peppers in large bowl. Mix well. Pour sauce mix over meat; cook until meat is tender. Serve over cooked noodles.
