Crispy Oven Chips
Ingrédients
- 1/2 c. oleo
- 6 medium size potatoes
- 1 tsp. onion salt or onion powder
- dash of pepper
- dash of chili powder
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Instructions
1. Melt 1/2 cup oleo in large shallow baking pan.
2. Pare potatoes and slice crosswise into 1/4-inch slices.
3. Coat both sides of potato with oleo in baking pan and place 1 layer deep.
4. Sprinkle with onion salt, pepper and chili powder.
5. Bake at 425° until browned, about 25 minutes.
6. (The potatoes can be cut into wedges instead of crosswise.)
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