Chocolate Syrup
Ingrédients
- 1/2 c. cocoa
- 1 c. water
- 1 1/2 c. sugar
- 2 tsp. vanilla
- pinch of salt
Instructions
1. Stir until smooth paste.
2. Slowly add sugar and salt.
3. Boil mixture for 3 minutes.
4. Remove from heat.
5. Add vanilla.
6. Pour mixture in jars and seal.
7. Place in refrigerator for instant use. Great for making chocolate milk.
