Chitterlings
Ingrédients
- 10 lb. chitterlings
- 1 large onion, spiced with 6 to 8 cloves
- 2 medium peeled whole tomatoes
- 1/4 c. vinegar
- 2 tsp. white pepper
- 5 to 8 red pepper pods
- 2 celery stalks with tops
- 2 tsp. salt
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Instructions
1. Thaw and wash chitterlings through 4 or 5 waters.
2. Turn inside out.
3. Remove excess fat.
4. Add spices (except vinegar).
5. Add potatoes.
6. Cover with water.
7. Boil over low heat for 6 hours or until tender.
8. Add vinegar last 20 minutes of cooking.
9. Cut in small pieces.
10. Serve with tasty cold slaw, potato salad and corn bread.
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