Cheese Straws
Ingrédients
- 1 lb. sharp Cheddar cheese
- 2 c. plain flour, sifted
- 1/4 lb. butter
- 1 tsp. salt
- 1/2 tsp. cayenne pepper
Nutrition
Les valeurs sont indicatives, correspondantes de la base de données alimentaire Open Food Facts. par 100 g
- 534kcalCalories
- 16.1gProtéines
- 32.9gGras
- 41.2gGlucides
- 3.4gSucres
- 4.6gFibres
- 1.53gSel
Instructions
1. Sift salt and pepper with flour; fold in butter.
2. Let cheese be at room temperature and work until smooth.
3. Add to flour; mix until smooth.
4. Roll thin and cut into strips.
5. Bake at 400° for 8 to 10 minutes.
