Cheese And Onion Potatoes
Ingrédients
- 1/4 c. butter/margarine
- 4 medium unpeeled red potatoes
- 2 Tbsp. dried minced onion
- pepper to taste
- 1/3 c. Cheddar cheese, shredded
- chopped fresh parsley
Nutrition
Les valeurs sont indicatives, correspondantes de la base de données alimentaire Open Food Facts. par 100 g
- 512kcalCalories
- 6.8gProtéines
- 29.0gGras
- 52.0gGlucides
- 2.8gSucres
- 4.0gFibres
- 1.2gSel
Instructions
1. In skillet, melt butter; add potatoes, which have been sliced 1/4-inch thick.
2. Add onion and pepper and toss to coat.
3. Cover and cook, stirring occasionally, until potatoes are tender, about 10 minutes.
4. Uncover; cook until potatoes are browned, about 5 to 7 minutes.
5. Top with cheese; cover and remove from heat.
6. Let set for several minutes.
7. Sprinkle with parsley before serving. Serves 4.
