Caramels
Ingrédients
- 1 c. butter
- 1 (1 lb.) pkg. brown sugar
- dash of salt
- 1 c. light corn syrup
- 1 (14 oz.) can sweetened condensed milk
- 1 tsp. vanilla extract
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Instructions
1. Melt butter in heavy 3-quart saucepan over medium heat.
2. Add brown sugar, salt and corn syrup; mix well.
3. Add condensed milk gradually, stirring constantly.
4. Cook until mixture reaches 245° on candy thermometer, firm ball stage.
5. Remove from heat and stir in vanilla.
6. Pour into buttered 9 x 13-inch pan.
7. Let stand until cool.
8. Cut into squares.
9. Yield: 36 servings.
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