Candied Yams
Ingrédients
- 6 medium yams, cooked and peeled
- 1/3 cup margarine
- 1/4 tsp. salt
- 1/3 cup light brown sugar, firmly packed
Nutrition
Les valeurs sont indicatives, correspondantes de la base de données alimentaire Open Food Facts. par 100 g
- 150kcalCalories
- 0.75gProtéines
- 0.0gGras
- 36.84gGlucides
- 26.32gSucres
- 0.75gFibres
- 0.48gSel
Instructions
1. Melt margarine in skillet over low heat.
2. Blend in sugar and salt.
3. Increase heat and bring to boiling.
4. Add potatoes and cook over medium heat, turning potatoes several times.
5. Cook for about 20 minutes or until potatoes are well glazed and thoroughly heated.
