Candied Dill Pickles
Ingrédients
- 1 (32 oz.) jar dill pickle slices or quarters
- 3 1/2 c. granulated sugar
- 1 c. distilled white vinegar
- 1 tsp. celery seed
- 1 tsp. dry mustard
Nutrition
Les valeurs sont indicatives, correspondantes de la base de données alimentaire Open Food Facts. par 100 g
- 161kcalCalories
- 0.0gProtéines
- 0.0gGras
- 39.29gGlucides
- 32.14gSucres
- 0.04gSel
Instructions
1. Pour brine off dill pickles and use for another purpose. Leave pickles in the jar.
2. Combine remaining ingredients in a saucepan.
3. Heat until sugar dissolves.
4. Pour mixture over pickles and seal jar.
5. Refrigerate 2 days before serving.
