Camp Fire Potatoes
Ingrédients
- 8 red skin potatoes
- 1 green pepper
- 1 onion
- oil and Pam spray
- aluminum foil
Instructions
1. Cut potatoes in slices with skin on.
2. Place potatoes on bottom of tin foil that was sprayed with Pam.
3. Cut peppers and onions in slices and place on top of potatoes.
4. Pour oil all around and close up the tin foil and place on a grate over the open fire.
