Butterfingers
Ingrédients
- 2 sticks melted margarine
- 2 c. chopped pecans
- 2 tsp. vanilla
- 2 c. plain all-purpose flour
- 4 Tbsp. granulated sugar
- confectioners sugar (as needed)
Nutrition
Les valeurs sont indicatives, correspondantes de la base de données alimentaire Open Food Facts. par 100 g
- 465kcalCalories
- 9.28gProtéines
- 18.57gGras
- 66.83gGlucides
- 38.99gSucres
- 1.86gFibres
- 0.74gSel
Instructions
1. Mix and roll into rolls about finger size.
2. Bake at 350° until lightly brown.
3. After baked and cooled, roll in confectioners sugar.
