Brazilian Cocoa
Catégorie: Beverage
Ingrédients
- 1 oz. chocolate
- 1/8 tsp. salt
- 1 1/2 c. hot milk
- nutmeg to taste
- 3 to 4 Tbsp. sugar
- 1 c. boiling water
- 1 1/2 c. hot coffee
- whipped cream
Instructions
1. In top of double boiler, combine chocolate, sugar and salt. Stir in boiling water.
2. Over simmering water, heat until chocolate is melted.
3. Add milk and coffee; stirring.
4. Mix in nutmeg.
5. Top with whipped cream.
6. Sprinkle with instant coffee, if desired.
