Bavarois Jello Mold
Ingrédients
- 1 pkg. black cherry Jell-O
- 1 c. boiling water
- 1 (3 oz.) pkg. cream cheese
- 1 c. juice from 1 large can Bing cherries
- 2 c. strained cherries
Instructions
1. Dissolve cherry Jell-O in boiling water.
2. Mix cream cheese with cherry juice with electric beater.
3. Add to gelatin.
4. Stir in strained cherries.
5. Place in refrigerator to set.
