Name: Baklava
Ingredients: 10 oz. walnuts, finely chopped; 7 oz. almonds, finely chopped; 2 1/2 tsp. ground cinnamon; 1/4 tsp. ground cloves; 1/3 c. sugar; 3/4 c. butter, melted; 30 sheets filo pastry

Ingrédients

10 oz. walnuts, finely chopped
7 oz. almonds, finely chopped
2 1/2 tsp. ground cinnamon
1/4 tsp. ground cloves
1/3 c. sugar
3/4 c. butter, melted
30 sheets filo pastry

Nutrition

Les valeurs sont indicatives, correspondantes de la base de données alimentaire Open Food Facts. par 100 g

379kcalCalories
5.7gProtéines
9.8gGras
66.2gGlucides
33.7gSucres
2.1gFibres
0.54gSel

Instructions

1. Mix together nuts, cinnamon, cloves and sugar; set aside. Brush 9 x 13-inch pan with melted butter.

2. Line bottom of dish with 10 sheets of filo, brushing each sheet with melted butter. Spread 1/3 of nut mixture evenly on top and cover with another 5 sheets of filo, brushing each sheet with melted butter.

3. Place 1/2 of the remaining mixture on top of filo.

4. Add 5 more sheets of filo.

5. Repeat this step once more, using remainder of filo, brushing each sheet with butter.