Baked Apples
Ingrédients
- 4 to 6 large red apples
- 2 tsp. cornstarch or plain flour
- 2 tsp. ground cinnamon
- 1 c. sugar
- 3/4 stick margarine
Advertisement
Nutrition
Les valeurs sont indicatives, correspondantes de la base de données alimentaire Open Food Facts. par 100 g
- 426kcalCalories
- 5.6gProtéines
- 17.0gGras
- 59.0gGlucides
- 29.0gSucres
- 4.9gFibres
- 0.29gSel
Instructions
1. Wash and core apples.
2. Place in covered baking dish. Fill center of apple with margarine.
3. Mix sugar, cornstarch and cinnamon.
4. Sprinkle over apples.
5. Cover apples half way with water.
6. Stir mixture.
7. Bake at 350° until apples are tender. Spoon mixture over apples often while cooking.
Advertisement
