Zucchini Muffins
類別: Dessert
食材
- 2 1/2 c. flour
- 1 1/2 c. sugar
- 1 c. chopped pecans
- 1/2 c. quick cooking oats
- 1 Tbsp. baking powder
- 1 tsp. salt
- 1 tsp. cinnamon
- 4 eggs
- 1 medium zucchini, shredded
- 3/4 c. oil
營養
數值僅供參考，來自Open Food Facts食品數據庫的匹配。 每100克
- 211kcal卡路里
- 7.02g蛋白質
- 7.02g脂肪
- 36.84g碳水化合物
- 19.3g糖分
- 5.26g纖維
- 1.02g鹽分
步驟
1. Preheat oven to 400°.
2. Grease muffin cups.
3. In large bowl, mix the first 7 ingredients.
4. Beat eggs; stir in oil and zucchini. Stir all together until moistened.
5. Bake for 25 minutes.
