Yum-Yum Cake
類別: Dessert
食材
- 1 yellow cake mix
- 1 (15 oz.) can crushed pineapple, drained (save juice)
- 2 to 3 bananas
- 1 (8 oz.) cream cheese
- 1 c. milk
- 1/2 c. sugar
- 1 small instant vanilla pudding
- shredded coconut
- 1 large Cool Whip
營養
數值僅供參考，來自Open Food Facts食品數據庫的匹配。 每100克
- 433kcal卡路里
- 0.0g蛋白質
- 6.67g脂肪
- 86.67g碳水化合物
- 6.67g糖分
- 3.3g纖維
- 1.73g鹽分
步驟
1. Prepare yellow cake mix according to directions.
2. Bake in sheet cake pan; cool.
3. Mix cream cheese and sugar; add pudding mix, milk and remaining pineapple juice.
4. Blend until creamy. Slice bananas onto cooled cake.
5. Spread cream cheese mixture over bananas.
6. Place the pineapple onto mixture.
7. Frost with Cool Whip. Sprinkle with coconut.
8. Cover and refrigerate.
