Yum Yum Cake
類別: Dessert
食材
- 1 box yellow cake mix
- 2 c. milk
- 1 (20 oz.) can crushed pineapple
- 1 (3 oz.) pkg. instant vanilla pudding
- 1 (8 oz.) pkg. cream cheese, softened
- large Cool Whip
營養
數值僅供參考，來自Open Food Facts食品數據庫的匹配。 每100克
- 258kcal卡路里
- 3.33g蛋白質
- 15.0g脂肪
- 28.33g碳水化合物
- 24.17g糖分
- 0.83g纖維
- 0.27g鹽分
步驟
1. Prepare cake as directed on package.
2. Pour into greased and floured jelly roll pan.
3. Do not use 9 x 13-inch pan.
4. Bake at 350° for 15 to 20 minutes.
5. When cake is cool, blend in bowl milk, pudding and cream cheese until thick.
6. Pour over cake and let set. Spread pineapple over pudding mixture.
7. Top with Cool Whip. Garnish with cherries, nuts and coconut if desired.
8. Keep refrigerated.
