White Chocolate Cake
類別: Dessert
食材
- 1/4 lb. white chocolate
- 1/2 c. boiling water
- 1 c. butter
- 2 c. sugar
- 4 egg yolks
- 1 tsp. vanilla
- 2 1/2 c. cake flour
- 1 tsp. soda
- 1 c. buttermilk
- 4 egg whites
- 1 c. pecans
- 1 c. coconut
營養
數值僅供參考，來自Open Food Facts食品數據庫的匹配。 每100克
- 485kcal卡路里
- 6.1g蛋白質
- 20.0g脂肪
- 70.0g碳水化合物
- 41.0g糖分
- 1.7g纖維
- 0.8g鹽分
步驟
1. Melt chocolate in the boiling water. Set aside to cool.
2. Cream the butter and sugar until fluffy. Mix in egg yolks one at a time, beating well after each addition. Add melted chocolate and vanilla. Sift together flour and soda. Add to creamed mixture with buttermilk. Do not overmix at this point. Beat egg whites until stiff and fold in batter. Stir in pecans and coconut.
3. Pour in 3 greased and floured pans.
4. Bake at 350° for 20 minutes.
