Whipped Cream Pound Cake
類別: Dessert
食材
- 1/2 lb. butter
- 6 eggs
- 1/2 pt. whipping cream, whipped
- 3 c. sugar
- 3 c. cake flour
步驟
1. In large bowl, cream butter and sugar.
2. Add eggs already beaten.
3. Blend in flour.
4. Add whipped cream.
5. Pour into greased and floured pan.
6. Bake at 325° for 1 1/2 hours.
