Whipped Cream Cake
食材
- 1 (box or bought) angel food cake
- 3 or 4 half pt. whipping cream
- 1 small pkg. Jell-O instant pudding (French vanilla)
- 1 can crushed pineapple, drained
營養
數值僅供參考，來自Open Food Facts食品數據庫的匹配。 每100克
- 307kcal卡路里
- 0.0g蛋白質
- 24.0g脂肪
- 37.0g碳水化合物
- 0.0g糖分
- 0.0g纖維
- 0.0g鹽分
步驟
1. Make the cake according to box.
2. Cool.
3. With a bread knife or electric knife, slice into 3 or 4 layers.
4. Whip cream until peaks form.
5. Fold in dry pudding.
6. Then fold in drained pineapple. Spread between layers, top and sides.
7. Refrigerate.
8. Can decorate top with mandarin orange slices.
