Walnut Cake
類別: Dessert
食材
- 1 c. butter (2 sticks)
- 1/2 c. Crisco
- 1 lb. light brown sugar
- 1 c. white sugar
- 5 eggs
- 1 c. milk
- 1 Tbsp. vanilla
- 1/2 tsp. salt
- 1 tsp. baking powder
- 1 c. black walnuts chopped (1/4 lb.)
- 3 c. flour (plain)
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營養
數值僅供參考，來自Open Food Facts食品數據庫的匹配。 每100克
- 536kcal卡路里
- 7.14g蛋白質
- 32.14g脂肪
- 57.14g碳水化合物
- 39.29g糖分
- 3.57g纖維
- 1.25g鹽分
步驟
1. Cream together butter, Crisco, brown and white sugar.
2. Add flavoring.
3. Add eggs, one at a time, mix well after each.
4. Mix flour, baking powder and salt.
5. Add dry mix and milk to egg mix, start with dry mix and add milk, end with dry.
6. Stir in walnuts. Pour into 10-inch well-greased and floured pan.
7. Bake at 325° for 90 minutes, start in cold oven.
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