Vinegar Pie Crust
類別: Dessert
食材
- 4 c. flour
- 1 Tbsp. sugar
- pinch of salt
- 1 3/4 c. shortening
- 1/2 c. cold water
- 1 Tbsp. vinegar
- 1 egg
營養
數值僅供參考，來自Open Food Facts食品數據庫的匹配。 每100克
- 170kcal卡路里
- 7.14g蛋白質
- 7.14g脂肪
- 18.75g碳水化合物
- 3.57g糖分
- 0.9g纖維
- 1.05g鹽分
步驟
1. Combine flour, sugar and salt.
2. With a pastry blender, cut shortening into flour.
3. In a small bowl, combine water, vinegar and egg.
4. Beat this mixture.
5. Pour liquid mixture into flour mixture.
6. Use a fork to lift ingredients until enough moisture is spread to form a ball with your hands.
7. This makes a flaky and tender pie crust and forms much easier than most.
