Velvet Crumb Cake
類別: Dessert
食材
- 1 1/2 c. Bisquick
- 1/2 c. sugar
- 1 egg
- 1/2 c. milk
- 2 Tbsp. shortening or oil
- 1 tsp. vanilla
- fresh fruit and whipped cream or Cool Whip
營養
數值僅供參考，來自Open Food Facts食品數據庫的匹配。 每100克
- 381kcal卡路里
- 3.17g蛋白質
- 2.38g脂肪
- 90.48g碳水化合物
- 68.25g糖分
- 0.0g纖維
- 0.76g鹽分
步驟
1. Grease and flour an 8 x 8 x 2-inch square pan or a 9-inch round pan.
2. Beat all ingredients until well blended and pour into pan. Bake at 350° for 25 to 30 minutes or until wooden toothpick inserted in center comes out clean.
3. Cool.
4. Serve with fresh fruit and whipped cream or with Cool Whip as desired.
