Vanilla Rice Pudding
類別: Dessert
食材
- 4 c. 2% low-fat milk
- 1 egg, well beaten
- 1 small box Jell-O vanilla pudding (not instant)
- 1 c. Minute brand instant rice
- 1/4 c. raisins
- 1/4 tsp. ground cinnamon
- 1/8 tsp. ground nutmeg
營養
數值僅供參考，來自Open Food Facts食品數據庫的匹配。 每100克
- 91kcal卡路里
- 7.7g蛋白質
- 2.3g脂肪
- 9.9g碳水化合物
- 3.8g糖分
- 0.1g纖維
- 0.32g鹽分
步驟
1. Gradually stir milk and egg into dry pudding mix in saucepan, add rice and raisins.
2. Stir over medium heat until mixture comes to boil.
3. Remove from heat, cover for 5 minutes, then cool for 5 minutes, stirring twice.
4. Pour into dessert dishes or serving bowl. Cover with plastic wrap and refrigerate about 1 hour.
5. Serve with sprinkled cinnamon and nutmeg.
6. Makes 10 servings.
7. Can be doubled.
