Vanilla Pudding
類別: Dessert
食材
- 3/4 c. sugar
- 2 c. milk, scalded
- 5 round Tbsp. flour
- 2 eggs, slightly beaten
- dash of salt
- 1 Tbsp. butter or margarine
- 1 tsp. vanilla
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營養
數值僅供參考，來自Open Food Facts食品數據庫的匹配。 每100克
- 144kcal卡路里
- 3.8g蛋白質
- 6.0g脂肪
- 18.6g碳水化合物
- 15.1g糖分
- 0.32g鹽分
步驟
1. Scald milk.
2. Mix sugar, flour and salt together.
3. Add to scalded milk in heavy pan or double boiler.
4. Stir constantly. Cook until thick; add slightly beaten eggs and cook 2 minutes more.
5. Remove from heat and add butter and vanilla.
6. Stir until smooth and butter melts.
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