Vanilla Pound Cake
類別: Dessert
食材
- 1 stick butter
- 1 1/2 sticks margarine
- 2 c. sugar
- 6 eggs
- 1 tsp. vanilla
- 2 c. flour
- pinch of salt
營養
數值僅供參考，來自Open Food Facts食品數據庫的匹配。 每100克
- 422kcal卡路里
- 4.69g蛋白質
- 15.62g脂肪
- 65.62g碳水化合物
- 39.06g糖分
- 1.5g纖維
- 0.0g鹽分
步驟
1. Cream butter, then add sugar, making sure to beat mixture well.
2. Add eggs, one at a time, then add vanilla, fold in flour and salt into mixture.
3. Bake at 325° for 1 hour and 15 minutes. Spray tube pan with Pam prior to placing mixture in pan to be cooked.
