Vanilla Drop Cookies
類別: Dessert
食材
- 2 1/2 c. all-purpose flour, sifted
- 1/2 tsp. baking powder
- 1/2 tsp. salt
- 1/2 c. shortening
- 1 c. sugar
- 2 eggs, well beaten
- 1/2 c. buttermilk
- 2 tsp. vanilla
營養
數值僅供參考，來自Open Food Facts食品數據庫的匹配。 每100克
- 500kcal卡路里
- 6.67g蛋白質
- 23.33g脂肪
- 63.33g碳水化合物
- 36.67g糖分
- 10.0g纖維
- 1.04g鹽分
步驟
1. Measure and sift dry ingredients.
2. Set aside.
3. Cream shortening.
4. Add sugar gradually, beating after each addition. Add beaten eggs.
5. Stir in dry ingredients alternately with buttermilk and vanilla.
6. Drop by teaspoonfuls onto ungreased baking sheet.
7. Bake at 425° for 10 minutes or until lightly browned.
8. Yield:
9. about 3 dozen.
